සාලයා | Sardins (500g)

The staple nutrient powerhouse of Sri Lanka. Indian Sardine (Salaya) is beloved for its rich, oily, and intensely flavorful flesh. Small but mighty, it’s packed with Omega-3. These are excellent deep-fried until whole and crispy, or prepared in a fiery Sri Lankan fish curry. The distinct slender, silver bodies make them an instant identifier. This unit is for approximately 500g of fresh whole fish.