සප්පරු | Sapparu (500g)

A vibrant local favorite, Indian Mackerel (Sapparu) is prized for its rich, oily flavor and firm texture. These whole fish have that distinctive brilliant metallic blue-green back and shimmering silver sides. Packed with savory taste, they are perfect for a classic Sri Lankan whole pan-fry with a light spice marinade, or simmering in a rich, tangy kiri hodi. Packed with healthy Omega-3, this unit is for approximately 500g of fresh, whole Indian mackerel.