වන්නා | Premium Cobia (500g)

A highly versatile, meaty chef’s choice. Cobia, locally known as Wanna (වන්නා) or sometimes Mudilla, is a true hidden gem of Sri Lanka. Prized for its firm texture, exceptionally large white flakes, and sweet, clean flavor. This elongated fish is excellent for slicing into thick steaks for grilling, pan-searing until the skin is crispy, or dicing for a classic, rich Sri Lankan ‘thalapath’ style curry. A premium culinary staple, packed with texture. This unit is for approximately 1kg of fresh, whole Cobia.