ලින්නා | Linna (500g)

A highly popular budget staple with rich flavor. Linna, also known as Indian Sardine or Fringe-scale Sardinella, is beloved in Sri Lankan cuisine. Though small to medium in size, its firm white flesh is packed with nutrition and has a distinct savory flavor, ideal for deep whole-pan frying (baduma style) until perfectly crispy, or for creating a light, traditional fish curry (kiri hodi) with coconut milk or a spicy infusion. Known for its versatile white meat and rich Omega-3 content. This un it is for approximately 500g of fresh, whole Linna.