බට්ටා | Batta (500g)

A small but mighty budget staple. The Ponyfish, known locally as Batta (බට්ටා) or sometimes Slipmouth, is beloved in Sri Lankan cuisine. Though small, its fine white flesh offers a distinct, delicate flavor. It is ideal for deep-frying whole until crispy to serve with rice and dhal, or for creating a light, traditional fish curry (kiri hodi) with coconut milk. Known for its shimmering silver, slippery body. This unit is for approximately 500g of fresh, whole Ponyfish.