පියාමැස්සා | Piyamessa (1kg)

A highly unique, mild-flavored exotic delicacy. Flying Fish, locally known as Piyamessa (පියාමැස්සා), is famed for its large pectoral fins. Its meat is clean, slightly sweet, and firm when cooked. Excellent for steaming whole, marinating for a classic Sri Lankan style spice fry, or light pan-searing. A true conversation starter, offering an elegant seafood experience.