ගින්නටි පරා | Ginnati Para (500g)

A small but essential part of the daily Sri Lankan menu. Yellowtail Scad (Ginnati Para) is prized for its fine-textured, flaky white flesh. Excellent deep-fried whole for a crispy finish, or in a light fish curry. The signature bright yellow tail makes it stand out. This unit is for approximately 500g of whole fish