කෙලවල්ලා | Kelawalla (500g)

Sri Lanka’s highly prized premium catch. Kelawalla (කෙලවල්ලා), or Yellowfin Tuna, is known globally for its meaty texture, deep red color (turning off-white when cooked), and exceptional flavor. This fish is a true culinary chameleon: perfect for high-end sashimi or tataki when pristine; thick-cut and charcoal-grilled for a perfect steak; or diced into its most traditional local form: a rich, fiery ‘mirisata’ or creamy ‘abula’ curry. Packed with nutrients and a favorite among both home cooks and top chefs. This unit is for approximately 1kg of fresh, whole Kelawalla.