A culinary staple of Sri Lanka, valued for its rich, full-bodied flavor and firm, meaty texture. Kumbala (කුම්බලා), also known as Indian Mackerel, is a true versatile gem. Its robust taste stands up perfectly to bold spices, making it the preferred choice for a classic, fiery Sri Lankan ‘Malu Ambul Thiyal’ (sour fish curry) or a simple, crisp-fried delight. This fish is packed with Omega-3 and provides a substantial meal. A premium culinary classic, fresh from the ocean. This unit provides approximately 1kg of whole Kumbala.

කුම්බලා | Indian Mackerel (1kg)
රු1,550
A culinary staple of Sri Lanka, valued for its rich, full-bodied flavor and firm, meaty texture. Kumbala (කුම්බලා), also known as Indian Mackerel, is a true versatile gem. Its robust taste stands up perfectly to bold spices, making it the preferred choice for a classic, fiery Sri Lankan ‘Malu Ambul Thiyal’ (sour fish curry) or a simple, crisp-fried delight. This fish is packed with Omega-3 and provides a substantial meal. A premium culinary classic, fresh from the ocean. This unit provides approximately 1kg of whole Kumbala.






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