අටවැල්ලා | Atawalla (500g)

A small but powerful tuna with rich flavor. The Kawakawa, locally known as Atawalla (අටවැල්ලා) or sometimes Mackerel Tuna, is prized for its firm texture and deep-colored, dark red flesh. This robust whole fish is perfect for slicing into thick cutlets to create a traditional, intense Sri Lankan ‘Ambul Thiyal’ (pickled fish curry). Its savory, strong taste also makes it ideal for a deep whole-pan fry or grilling. Packed with flavor and Omega-3, this unit is for approximately 1kg of fresh whole fish.