ජිලාවා | Japanese Pike (500g)

Lean, flavorful, and incredibly versatile. Japanese Pike (Jilawa) is a savory local favorite known for its firm texture and mild white meat. Perfect for quick grilling, pan-frying with a crispy crust, or preparing in a mild Sri Lankan ‘kiri hodi’ (coconut milk curry). This unit is for approximately 500g of fresh, whole pike.