A unique and delicate catch from local waters. The Moralla (Longnose Garfish), instantly recognizable by its incredibly long, needle-like snout and slender, silvery body, offers a truly distinctive culinary experience. The white flesh is lean, finely textured, and mildly sweet. This versatile fish is best prepared by quickly pan-searing until the skin is crisp, lightly steaming, or incorporating into traditional Sri Lankan style curries. Its form adds a visual spectacle to whole-fish preparations. Packed with nutrients and flavor. This unit contains approximately 1kg of fresh, whole Moralla.

මොරැල්ලා | Premium Moralla (1.5kg)
රු2,100
A unique and delicate catch from local waters. The Moralla (Longnose Garfish), instantly recognizable by its incredibly long, needle-like snout and slender, silvery body, offers a truly distinctive culinary experience. The white flesh is lean, finely textured, and mildly sweet. This versatile fish is best prepared by quickly pan-searing until the skin is crisp, lightly steaming, or incorporating into traditional Sri Lankan style curries. Its form adds a visual spectacle to whole-fish preparations. Packed with nutrients and flavor. This unit contains approximately 1kg of fresh, whole Moralla.






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