බලයා | Balaya (500g)

A local classic with robust, rich, dark meat flavor. Skipjack Tuna, known locally as Balaya (බලයා), is a cherished staple of Sri Lankan everyday cuisine. Essential for making a traditional, deep red, sour and spicy Sri Lankan fish curry or the iconic sour curry, **Ambul Thiyal**. Balaya’s firm texture and flavor also make it excellent when sliced for deep frying (baduma style) or grilling. Highly nutritious and delicious. This unit is for approximately 1kg of fresh, whole Balaya.