කහපරා | Kahapara (500g)

A meaty and flavorful premium local trevally. The Orange-spotted Trevally (Kahapara) is prized for its firm texture and rich, distinct taste. Its firm flesh holds up beautifully when sliced into steaks for grilling, pan-searing, or a hearty Sri Lankan fish curry. The characteristic yellow fins and orange-gold spots make it a visual standout. This unit is for approximately 500g of fresh whole fish.